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KMID : 0613819990090040493
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Journal of Life Science
1999 Volume.9 No. 4 p.493 ~ p.495
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Presence of Eicosapentaenoic and Docosahexaenoic Acids Content of Gull (Larus crassirostris vieillot) Eggs
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Abstract
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Eicosapentaenoic (EPA, 20:5) and docosahexaenoic (DHA, 22:6) acids of gull eggs were analyzed and the results are summarized as follows: 1. EPA and DHA were 2.25% and 4.35% in the total fatty acid of gull eggs. 2. Triglyceride fractions in the fatty acids had 0.56% in EPA and 1.59% DHA. 3. Diglyceride fractions contained 1.10% EPA and 1.97% DHA. 4. Phospholipid fractions had the most abundant amounts of 4.26% EPA and 8.13% DHA
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